Effects of Temperature and Mixing Time on Molecular...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2001 Vol. 34; Iss. 7

Effects of Temperature and Mixing Time on Molecular Mobility in Wheat Dough

Yong-Ro Kim, Paul Cornillon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
2001
Language:
english
Pages:
424
DOI:
10.1006/fstl.2000.0717
File:
PDF, 306 KB
english, 2001
Conversion to is in progress
Conversion to is failed