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Assessment of the State of Water in Reconstituted Milk Protein Dispersions by Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC)
Anne Le Dean, Francois Mariette, Tiphaine Lucas, Michele MarinVolume:
34
Year:
2001
Language:
english
Pages:
306
DOI:
10.1006/fstl.2001.0765
File:
PDF, 270 KB
english, 2001