Assessment of the State of Water in Reconstituted Milk...

Assessment of the State of Water in Reconstituted Milk Protein Dispersions by Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC)

Anne Le Dean, Francois Mariette, Tiphaine Lucas, Michele Marin
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Volume:
34
Year:
2001
Language:
english
Pages:
306
DOI:
10.1006/fstl.2001.0765
File:
PDF, 270 KB
english, 2001
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