Thermal Kinetics of Colour Degradation and Storage...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2001 Vol. 34; Iss. 6

Thermal Kinetics of Colour Degradation and Storage Characteristics of Onion Paste

J. Ahmed, U.S. Shivhare
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Volume:
34
Year:
2001
Language:
english
Pages:
384
DOI:
10.1006/fstl.2001.0771
File:
PDF, 230 KB
english, 2001
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