Enrichment of β -glucan in Oat Bran by Fine Grinding and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 1

Enrichment of β -glucan in Oat Bran by Fine Grinding and Air Classification

Y.V Wu, D.C Doehlert
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Volume:
35
Year:
2002
Language:
english
Pages:
34
DOI:
10.1006/fstl.2001.0806
File:
PDF, 113 KB
english, 2002
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