Maintenance of Colour Composition of a Red Wine During...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 1

Maintenance of Colour Composition of a Red Wine During Storage. Influence of Prefermentative Practices, Maceration Time and Storage

E Gómez-Plaza, R Gil-Muñoz, J.M López-Roca, A Martı́nez-Cutillas, J.I Fernández-Fernández
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Volume:
35
Year:
2002
Language:
english
Pages:
54
DOI:
10.1006/fstl.2001.0809
File:
PDF, 388 KB
english, 2002
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