Storage of Shell Eggs Influences the Albumen Gelling...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 1

Storage of Shell Eggs Influences the Albumen Gelling Properties

M Hammershøj, L.B Larsen, A.B Andersen, K.B Qvist
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Volume:
35
Year:
2002
Language:
english
Pages:
70
DOI:
10.1006/fstl.2001.0811
File:
PDF, 186 KB
english, 2002
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