Sensory Analysis for Magnetic Resonance-image Analysis:...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 1

Sensory Analysis for Magnetic Resonance-image Analysis: Using Human Perception and Cognition to Segment and Assess the Interior of Potatoes

H Martens, A.K Thybo, H.J Andersen, A.H Karlsson, S Dønstrup, H Stødkilde-Jørgensen, M Martens
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Volume:
35
Year:
2002
Language:
english
Pages:
80
DOI:
10.1006/fstl.2001.0821
File:
PDF, 399 KB
english, 2002
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