The Relation Between Final Popped Volume of Popcorn and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 1

The Relation Between Final Popped Volume of Popcorn and Thermal–Physical Parameters

E Shimoni, E.M Dirks, T.P Labuza
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Volume:
35
Year:
2002
Language:
english
Pages:
99
DOI:
10.1006/fstl.2001.0823
File:
PDF, 170 KB
english, 2002
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