Texture and Microstructure of Block Type Processed Cheese...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 1

Texture and Microstructure of Block Type Processed Cheese with Formulated Emulsifying Salt Mixtures

R.A. Awad, L.B. Abdel-Hamid, S.A. El-Shabrawy, R.K. Singh
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Volume:
35
Year:
2002
Language:
english
Pages:
62
DOI:
10.1006/fstl.2001.0828
File:
PDF, 486 KB
english, 2002
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