Effect of Pomace Drying on Apple Pectin

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 3

Effect of Pomace Drying on Apple Pectin

D. Constenla, A.G. Ponce, J.E. Lozano
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Volume:
35
Year:
2002
Language:
english
Pages:
222
DOI:
10.1006/fstl.2001.0841
File:
PDF, 152 KB
english, 2002
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