New Procedure for the Detection of Lactic Acid Bacteria in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 3

New Procedure for the Detection of Lactic Acid Bacteria in Vegetables Producing Antibacterial Substances

Rosario Gómez, Marina Muñoz, Begoña de Ancos, M.Pilar Cano
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Volume:
35
Year:
2002
Language:
english
Pages:
289
DOI:
10.1006/fstl.2001.0858
File:
PDF, 117 KB
english, 2002
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