Simultaneous HPLC Determination of Sugars, Organic Acids...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 5

Simultaneous HPLC Determination of Sugars, Organic Acids and Ethanol in Sourdough Process

D. Lefebvre, V. Gabriel, Y. Vayssier, C. Fontagné-Faucher
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Volume:
35
Year:
2002
Language:
english
Pages:
415
DOI:
10.1006/fstl.2001.0859
File:
PDF, 179 KB
english, 2002
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