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Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy
A Tay, R.K Singh, S.S Krishnan, J.P GoreVolume:
35
Year:
2002
Language:
english
Pages:
104
DOI:
10.1006/fstl.2001.0864
File:
PDF, 142 KB
english, 2002