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Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits
A. Piga, M. Agabbio, F. Gambella, M.C. NicoliVolume:
35
Year:
2002
Language:
english
Pages:
348
DOI:
10.1006/fstl.2001.0877
File:
PDF, 114 KB
english, 2002