Oleuropein Inhibits LDL Oxidation Induced by Cooking Oil...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 6

Oleuropein Inhibits LDL Oxidation Induced by Cooking Oil Frying By-products and Platelet Aggregation Induced by Platelet-Activating Factor

Nikolaos K. Andrikopoulos, Smaragdi Antonopoulou, Andriana C. Kaliora
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Volume:
35
Year:
2002
Language:
english
Pages:
485
DOI:
10.1006/fstl.2002.0893
File:
PDF, 150 KB
english, 2002
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