Increase of Antioxidant Activity of Tomato Juice Upon...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 6

Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct Extracts

Mar Larrosa, Rafael Llorach, Juan Carlos Espı́n, Francisco A. Tomás-Barberán
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Volume:
35
Year:
2002
Language:
english
Pages:
543
DOI:
10.1006/fstl.2002.0907
File:
PDF, 236 KB
english, 2002
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