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Lipase Activity and Development of Rancidity in Oats and Oat Products Related to Heat Treatment during Processing
B. Ekstrand, I. Gangby, G. Åkesson, U. Stöllman, H. Lingnert, S. DahlVolume:
17
Year:
1993
Pages:
255
DOI:
10.1006/jcrs.1993.1023
File:
PDF, 275 KB
1993