Lipase Activity and Development of Rancidity in Oats and...

Lipase Activity and Development of Rancidity in Oats and Oat Products Related to Heat Treatment during Processing

B. Ekstrand, I. Gangby, G. Åkesson, U. Stöllman, H. Lingnert, S. Dahl
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Volume:
17
Year:
1993
Pages:
255
DOI:
10.1006/jcrs.1993.1023
File:
PDF, 275 KB
1993
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