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Effects on Gluten of Heating at Different Moisture Contents. II. Changes in Physico-Chemical Properties and Secondary Structure
P.L. Weegels, A.M.G. de Groot, J.A. Verhoek, R.J. HamerVolume:
19
Year:
1994
Pages:
48
DOI:
10.1006/jcrs.1994.1006
File:
PDF, 449 KB
1994