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Relationship between the Sponge Structure of Starch Bread and its Mechanical Properties
C.J.A.M. Keetels, T. van Vliet, P. WalstraVolume:
24
Year:
1996
Language:
english
Pages:
32
DOI:
10.1006/jcrs.1996.0034
File:
PDF, 100 KB
english, 1996