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Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. II. Changes in Composition
P.L. Weegels, R.J. Hamer, J.D. SchofieldVolume:
25
Year:
1997
Language:
english
Pages:
164
DOI:
10.1006/jcrs.1996.0082
File:
PDF, 273 KB
english, 1997