The Development of β-Glucanase and Degradation of β-Glucan in Barley Grown in Scotland and Spain
R.P. Ellis, J.S. Swanston, A. Rubio, A.M. Perez-Vendrell, I. Romagosa, J.L. Molina-CanoVolume:
26
Year:
1997
Language:
english
Pages:
83
DOI:
10.1006/jcrs.1996.0105
File:
PDF, 308 KB
english, 1997