Measurement ofBeta-amylase in Malting Barley (Hordeum vulgareL.). I. Development of a Quantitative ELISA forBeta-amylase
D.E. Evans, L.C. MacLeod, J.K. Eglinton, C.E. Gibson, X. Zhang, W. Wallace, J.H. Skerritt, R.C.M. LanceVolume:
26
Year:
1997
Language:
english
Pages:
240
DOI:
10.1006/jcrs.1997.0119
File:
PDF, 722 KB
english, 1997