Kernel, Milling and Baking Properties of Spring-Type Spelt...

Journal of Cereal Science 1997 Vol. 26; Iss. 3

Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats

E-S.M. Abdel-Aal, P. Hucl, F.W. Sosulski, P.R. Bhirud
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Volume:
26
Year:
1997
Language:
english
Pages:
371
DOI:
10.1006/jcrs.1997.0139
File:
PDF, 1.25 MB
english, 1997
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