Structural Origins of pH and Ionic Strength Effects on...

Structural Origins of pH and Ionic Strength Effects on Protein Stability: Acid Denaturation of Sperm Whale Apomyoglobin

An-Suei Yang, Barry Honig
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Volume:
237
Year:
1994
Pages:
615
DOI:
10.1006/jmbi.1994.1258
File:
PDF, 721 KB
1994
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