The Structure of a Phytocyanin, the Basic Blue Protein from...

Journal of Molecular Biology 1996 Vol. 262; Iss. 5

The Structure of a Phytocyanin, the Basic Blue Protein from Cucumber, Refined at 1.8 Å Resolution

J.Mitchell Guss, Ethan A. Merritt, R.Paul Phizackerley, Hans C. Freeman
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Volume:
262
Year:
1996
Language:
english
Pages:
706
DOI:
10.1006/jmbi.1996.0545
File:
PDF, 426 KB
english, 1996
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