Fish Consumption and Mortality from All Causes, Ischemic...

Preventive Medicine 1999 Vol. 28; Iss. 5

Fish Consumption and Mortality from All Causes, Ischemic Heart Disease, and Stroke: An Ecological Study

Jianjun Zhang, Satoshi Sasaki, Keiko Amano, Hugo Kesteloot
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Volume:
28
Year:
1999
Language:
english
Pages:
530
DOI:
10.1006/pmed.1998.0472
File:
PDF, 166 KB
english, 1999
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