A Healthy Diet Indicator: Quantifying Compliance with the Dietary Guidelines Using the BRFSS
Ann P. Rafferty, Judith V. Anderson, Harry B. McGee, Corinne E. MillerVolume:
35
Year:
2002
Language:
english
Pages:
16
DOI:
10.1006/pmed.2002.1056
File:
PDF, 55 KB
english, 2002