Evaluating the Safety of Microbial Enzyme Preparations Used...

Regulatory Toxicology and Pharmacology 2001 Vol. 33; Iss. 2

Evaluating the Safety of Microbial Enzyme Preparations Used in Food Processing: Update for a New Century

Michael W. Pariza, Eric A. Johnson
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Volume:
33
Year:
2001
Language:
english
Pages:
187
DOI:
10.1006/rtph.2001.1466
File:
PDF, 102 KB
english, 2001
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