Gallactinsäure und Pectolactinsäure, Producte des...

European Journal of Organic Chemistry 1856 Vol. 100; Iss. 3

Gallactinsäure und Pectolactinsäure, Producte des Milchzuckers bei dessen Oxydation in alkalischen Lösungen

C. Boedeker, C. Struckmann
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Volume:
100
Year:
1856
Language:
german
Pages:
31
DOI:
10.1002/jlac.18561000303
File:
PDF, 1.17 MB
german, 1856
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