Purification of the heat-stable factor required for α-hydroxylation and β-oxidation of very long chain fatty acids in brain
Masayuki Uda, Kenji Shiojima, Hidenari Shigematsu, Inderjit Singh, Yasuo KishimotoVolume:
216
Year:
1982
Language:
english
Pages:
196
DOI:
10.1016/0003-9861(82)90203-x
File:
PDF, 850 KB
english, 1982