Purification of the heat-stable factor required for...

Purification of the heat-stable factor required for α-hydroxylation and β-oxidation of very long chain fatty acids in brain

Masayuki Uda, Kenji Shiojima, Hidenari Shigematsu, Inderjit Singh, Yasuo Kishimoto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
216
Year:
1982
Language:
english
Pages:
196
DOI:
10.1016/0003-9861(82)90203-x
File:
PDF, 850 KB
english, 1982
Conversion to is in progress
Conversion to is failed