Three-step purification method and characterization of the...

Archives of Biochemistry and Biophysics 1990 Vol. 282; Iss. 2

Three-step purification method and characterization of the bovine brain 90-kDa heat shock protein

Hideaki Itoh, Itaru Toyoshima, Hideo Mizunuma, Ryoji Kobayashi, Yohtalou Tashima
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Volume:
282
Year:
1990
Language:
english
Pages:
297
DOI:
10.1016/0003-9861(90)90119-j
File:
PDF, 4.30 MB
english, 1990
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