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Protein sulfhydryls are protected from irreversible oxidation by conversion to mixed disulfides
Carol Coan, Ji-Ying Ji, Kalman Hideg, Rolf J. MehlhornVolume:
295
Year:
1992
Language:
english
Pages:
379
DOI:
10.1016/0003-9861(92)90530-a
File:
PDF, 1.58 MB
english, 1992