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Transient hyperpolarization of yeast by glucose and ethanol
J.B.J. van de Mortel, D. Mulders, H. Korthout, A.P.R. Theuvenet, G.W.F.H. Borst-PauwelsVolume:
936
Year:
1988
Language:
english
Pages:
429
DOI:
10.1016/0005-2728(88)90019-9
File:
PDF, 583 KB
english, 1988