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Dark reduction of QA in intact barley leaves as an effect of lowered CO2 concentration monitored by chlorophyll a luminescence and chlorophyll a F0 dark fluorescence
Lars-Göran SundbladVolume:
936
Year:
1988
Language:
english
Pages:
435
DOI:
10.1016/0005-2728(88)90020-5
File:
PDF, 375 KB
english, 1988