The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes
Ronald N. McElhaney, J. De Gier, L.L.M. Van DeenenVolume:
219
Year:
1970
Language:
english
Pages:
248
DOI:
10.1016/0005-2736(70)90083-0
File:
PDF, 179 KB
english, 1970