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Stabilization and inactivation of biological membranes during freezing in the presence of amino acids
Ulrich Heber, Lina Tyankova, Kurt A. SantariusVolume:
241
Year:
1971
Language:
english
Pages:
593
DOI:
10.1016/0005-2736(71)90056-3
File:
PDF, 965 KB
english, 1971