The effect of alterations in fatty acid composition and...

The effect of alterations in fatty acid composition and cholesterol content on the nonelectrolyte permeability of Acholeplasma laidlawii B cells and derived liposomes

Ronald N. McElhaney, J. De Gier, E.C.M. Van Der Neut-Kok
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Volume:
298
Year:
1973
Language:
english
Pages:
513
DOI:
10.1016/0005-2736(73)90376-3
File:
PDF, 798 KB
english, 1973
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