Characterization, enzymatic and lectin properties of...

Characterization, enzymatic and lectin properties of isolated membranes from Phaseolus aureus

Dianna J. Bowles, Heinrich Kauss
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Volume:
443
Year:
1976
Language:
english
Pages:
375
DOI:
10.1016/0005-2736(76)90456-9
File:
PDF, 1.18 MB
english, 1976
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