Effect of the level of ATP and of the state of spectrin on osmotic properties of bovine erythrocytes
Marian Mosior, Malgorzata Bobrowska, Jan GomulkiewiczVolume:
1022
Year:
1990
Language:
english
Pages:
361
DOI:
10.1016/0005-2736(90)90285-v
File:
PDF, 525 KB
english, 1990