Effect of the level of ATP and of the state of spectrin on...

Effect of the level of ATP and of the state of spectrin on osmotic properties of bovine erythrocytes

Marian Mosior, Malgorzata Bobrowska, Jan Gomulkiewicz
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Volume:
1022
Year:
1990
Language:
english
Pages:
361
DOI:
10.1016/0005-2736(90)90285-v
File:
PDF, 525 KB
english, 1990
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