Mechanism of enzyme action. IV. Isolation by crystallization of the fully reduced form of d-amino acid oxidase
Kunio Yagi, Kentaro Okamura, Nobuhiko Sugiura, Akira KotakiVolume:
159
Year:
1968
Language:
english
Pages:
9
DOI:
10.1016/0005-2744(68)90238-6
File:
PDF, 450 KB
english, 1968