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Amino acid residues in asparaginase (Escherichia coli Hap) associated with its enzymic activity
Yoshihisa Nishimura, Hiroshi Makino, Osamu Takenaka, Yuji InadaVolume:
227
Year:
1971
Language:
english
Pages:
180
DOI:
10.1016/0005-2744(71)90177-x
File:
PDF, 636 KB
english, 1971