The effect of pH on the allosteric properties of baker's...

The effect of pH on the allosteric properties of baker's yeast cytosine deaminase

Ettore Balestreri, Romano Angelo Felicioli, Pier Luigi Ipata
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Volume:
315
Year:
1973
Language:
english
Pages:
449
DOI:
10.1016/0005-2744(73)90275-1
File:
PDF, 214 KB
english, 1973
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