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The effect of pH on the allosteric properties of baker's yeast cytosine deaminase
Ettore Balestreri, Romano Angelo Felicioli, Pier Luigi IpataVolume:
315
Year:
1973
Language:
english
Pages:
449
DOI:
10.1016/0005-2744(73)90275-1
File:
PDF, 214 KB
english, 1973