Über die enzymatische Hydrierung ungesättigter...

Über die enzymatische Hydrierung ungesättigter Verbindungen. Biochemische Hydrierungen. V

F. Gottwalt Fischer, Hans Eysenbach
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Volume:
529
Year:
1937
Language:
german
Pages:
22
DOI:
10.1002/jlac.19375290107
File:
PDF, 1.12 MB
german, 1937
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