![](/img/cover-not-exists.png)
The principles of enzyme stabilization I. Increase in thermostability of enzymes covalently bound to a complementary surface of a polymer support in a multipoint fashion
Karel Martinek, A.M. Klibanov, V.S. Goldmacher, I.V. BerezinVolume:
485
Year:
1977
Language:
english
Pages:
13
DOI:
10.1016/0005-2744(77)90188-7
File:
PDF, 811 KB
english, 1977