The effect of chain length on the activation and subsequent incorporation of fatty acids into glycerides by the small intestinal mucosa
D.N. Brindley, G. HübscherVolume:
125
Year:
1966
Language:
english
Pages:
106
DOI:
10.1016/0005-2760(66)90147-0
File:
PDF, 734 KB
english, 1966