The effect of chain length on the activation and subsequent...

The effect of chain length on the activation and subsequent incorporation of fatty acids into glycerides by the small intestinal mucosa

D.N. Brindley, G. Hübscher
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Volume:
125
Year:
1966
Language:
english
Pages:
106
DOI:
10.1016/0005-2760(66)90147-0
File:
PDF, 734 KB
english, 1966
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