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The effect of unsaturated fatty acids and the particle-free supernatant on the incorporation of palmitate into glycerides
D.N. Brindley, M.E. Smith, B. Sedgwick, G. HübscherVolume:
144
Year:
1967
Language:
english
Pages:
296
DOI:
10.1016/0005-2760(67)90158-0
File:
PDF, 844 KB
english, 1967