The relationship between fatty acid structure and the positional distribution of esterified fatty acids in phosphatidyl glycerol from Mycoplasma laidlawii B
Ronald N. Mcelhaney, Mark E. TourtellotteVolume:
202
Year:
1970
Language:
english
Pages:
129
DOI:
10.1016/0005-2760(70)90223-7
File:
PDF, 745 KB
english, 1970