ω-1, ω-2 and ω-3 Hydroxylation of long-chain fatty acids, amides and alcohols by a soluble enzyme system from Bacillus megatyerium
Yoshiro Miura, Armand J. FulcoVolume:
388
Year:
1975
Language:
english
Pages:
318
DOI:
10.1016/0005-2760(75)90089-2
File:
PDF, 1.12 MB
english, 1975