ω-1, ω-2 and ω-3 Hydroxylation of long-chain fatty acids,...

ω-1, ω-2 and ω-3 Hydroxylation of long-chain fatty acids, amides and alcohols by a soluble enzyme system from Bacillus megatyerium

Yoshiro Miura, Armand J. Fulco
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
388
Year:
1975
Language:
english
Pages:
318
DOI:
10.1016/0005-2760(75)90089-2
File:
PDF, 1.12 MB
english, 1975
Conversion to is in progress
Conversion to is failed