A comparative study of the lipid composition of white, intermediate, red and heart muscle in rats
Okano Goroh, Matsuzaka Hiroyasu, Shimojo TadashiVolume:
619
Year:
1980
Language:
english
Pages:
176
DOI:
10.1016/0005-2760(80)90252-0
File:
PDF, 735 KB
english, 1980