Zum biologischen Abbau der Essigsäure. I. Über die...

European Journal of Organic Chemistry 1942 Vol. 552; Iss. 1

Zum biologischen Abbau der Essigsäure. I. Über die „Induktionszeit” bei verarmter Hefe

Feodor Lynen
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Volume:
552
Year:
1942
Language:
german
Pages:
37
DOI:
10.1002/jlac.19425520116
File:
PDF, 1.58 MB
german, 1942
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